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IngredientsEdit

  1. About 1000 grasshoppers (the younger the better)
  2. 1/2 cup chili sauce
  3. pinch of salt
  4. garlic
  5. onion
  6. 1 lemon
  7. 1 cup guacamole
  8. 6 tortillas

DirectionsEdit

Soak the grasshoppers in clean water for 24 hours. Boil them, then let dry. Fry in a pan with garlic, onion, salt and lemon. Roll up in tortillas with chili sauce and guacamole.

17° 4.017' N 96° 43.217' W

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