Blood Pudding

Also known as Black Pudding. Also, gross.

Ingredients:

• 1 quart pig's blood
• 12 ounces bread crumbs
• 1/2 lb. suet
• Salt and pepper, to taste
• 1 quart milk
• 1 cup cooked barley
• 1 cup dry rolled oats
• 1 ounce ground mint

Direction:

1. Mix all ingredients together in a bowl;
2. Pour into a large kettle or Dutch oven and bring to a boil.
3. Pour into a wide shallow bowl and season again if necessary.
4. Chill thoroughly, until firm.
5. When cold it may be cut into slices and fried.