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Beelarvae-stew

credit: http://shizuokagourmet.wordpress.com/2010/01/21/insects-bugs-gastronomy-in-japan/

In Japan canned bee pupae are sold as “Baby bee”. Chinese beekeepers are believed to be very virile: this is credited to their high consumption of honey bee larvae.

Stewed with soy sauce, mirin, Japanese sake and of course, honey!

35° 0.698' N 135° 46.082' E

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